Hotei Cod in Miso & Ponzu Sauce 170g 1 各

Fresh domestic cod caught in the peak season in winter is simmered in a refreshing miso-ni with domestic grated daikon radish and a special ponzu sauce with a fragrant citrus flavor. "Kesennuma Hotei Cod Simmered in Miso-ni (Ponzu Flavor) 170g [Canned]" is a canned miso-ni made with fresh domestic cod caught in the peak season in winter and simmered in a refreshing miso-ni with domestic grated daikon radish and a special ponzu sauce with a fragrant citrus flavor. Cod is a mild, white fish with a mild flavor that does not harden even when heated, and has a soft texture that easily separates from the bone and falls apart easily. The refreshing acidity of the special ponzu sauce and the gentle sweetness of the grated daikon radish bring out the flavor of the cod.

Product specifications for Kesennuma Hotei cod simmered in miso sauce (ponzu flavor) 170g [canned]