This highly popular Japanese snack is now available for you to enjoy far from the land of the rising sun. Only the delicate and flavorful mantle of prized squid is dried, stretched to the right thickness, lightly battered, seasoned, and fried to perfection. The result is a delicious, soft, slightly chewy calamari snack with a hint of chili pepper. It’s great for road trips, munching away on the couch, or paired with a drink before dinner. The traditional Japanese snack category known as Otsumami is sweeping the world, and you have a chance to try some today, if you are bold enough. Dried squid or calamari is just one type of Otsumami, with a satisfying chew, slight fish flavor, and easy snackability. How do we make it? The highest quality Japanese calamari meets perfectly crumbly, flavorful tempura, with a dusting of chili. It is that simple, but the results are a soft calamari jerky you’ll crave. Try it now!