Kim Tae Yeop Ginseng Father Sikhye

Features

Ginseng father Kim Tae Yeop, who has been running the family business for the fourth generation, has completely ground the best autumn sun ginseng cultivated all by himself. Shindongjin new rice that has been polished within 15 days adds sweetness, and malt sprouted from 100% pure barley and deeper taste is added with native ginger.

A Note from Mealtones

It is made in a safe HACCP facility that can produce the best quality and taste by grinding the best autumn fresh ginseng grown by Kim Tae Yeop, the father of ginseng. It is a safe food for the whole family that reproduces the old taste as it is produced in the traditional way of boiling in a direct fire pot.

Taste

The taste of ginseng is not strong, so even children like our sikhye.

Good Ginseng Good Life, Baeksan Ginseng

"It has been 100 years since I have been farming ginseng for the 4th generation. We are harvesting good fresh ginseng by combining the traditional method handed down from our grandparents with the modern farming method learned at Ginseng University.
Equipped with a system from seed to cultivation and sorting as well as processing, distribution and experience, we grow good hemp and make food to share with our loved ones, including our families."

Servings per Container

340ml (11.5oz)

Contents

1 bottle

Features

With a plastic bottle that can be easily carried, you can enjoy it anytime, anywhere.