Crafted by Kakegawa Ippudo, founded in 1932, a maker with a long-standing commitment to traditional tea-making and high quality.

This unique blend brings together the warm aroma of hojicha (Japanese roasted green tea) and the deep flavor of coffee, with a touch of burnt caramel. Its distinct profile offers a smooth flavor that’s lighter than coffee yet richer than tea.

Brewing Directions 
1. Place the tea bag in a cup and pour in 140ml of hot water.
2. Steep for 90-120 seconds, depending on your preference.
3. Remove the tea bag. Add sugar or milk to taste.