A deliciously creamy rice porridge made with Japanese Koshihikari rice. Japanese Koshihikari rice is slowly simmered to bring out the simple sweetness of the rice. This porridge is softly cooked to preserve the sweetness of the rice. The rice grains are left intact, so you can enjoy the texture.
We are particular about rice and water Porridge made with plump and delicious Japanese Koshihikari rice simmered to a soft state. A soft, chewy texture with a soft, melt-in-your-mouth texture. We have created a simple and delicious dish without using any unnecessary ingredients. It prevents the rice from deteriorating from both the outside air and the air inside the bag, preserving the deliciousness of the rice for a long time. Delicious water from Uonuma, Japan's No. 1 rice-producing region Carefully cooked with delicious water nurtured by the rich nature of Uonuma, Niigata. Because it is a simple porridge, the quality of the ingredients stands out. Made with 100% Japanese Koshihikari rice We only use Japanese Koshihikari rice, which boasts large grains and good grain structure. Enjoy the gentle sweetness and graininess that is unique to Japanese rice. The secret to its deliciousness is "ƒ¿-amylase" Iris's special low-temperature manufacturing method protects the heat-sensitive "ƒ¿-amylase" (enzyme), and the rice is cooked with about 20% more of it remaining than usual. �EThe rice has been tested for residual pesticides. We are particular about safety. �ENo preservatives, chemical seasonings, colorings, or fragrances are used. �ECan be stored at room temperature. Recommended for these occasions �EHealthy, stomach-friendly porridge is perfect for dieting. �EIt can be stored for a long time in a retort pouch, so it is also recommended as an emergency food.
Other | Nutritional information per bag (250g):Energy 100kcal Protein 1.3g Fat 0.3g Carbohydrates 23.0g Salt equivalent 0g |
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