It is deliciously finished with domestic mackerel and special seasonings. 
Ito Foods' "Aiko-chan Black Mackerel Boiled in Soy Sauce 150g" is a canned product made by carefully selecting fatty domestic mackerel and simmering it in a sweet and spicy sauce with domestic soy sauce made from whole soybeans and Hokkaido beet sugar. It is characterized by a gentle and deep flavor like a home-made simmered dish. In addition, the addition of fish sauce as a secret ingredient enhances the richness and umami. No chemical seasonings are used, and the manufacturing method makes the most of the quality of the ingredients, allowing you to enjoy the original flavor of the mackerel and the moist softness of the meat. Because it is boiled softly down to the bone, it is easy to eat the bones, making it ideal for those who are conscious about health and calcium supplementation. It can be enjoyed as a side dish for rice or a snack with alcohol, and can also be used in a wide range of Japanese-style pasta, simmered dishes, and arranged dishes. It can be stored at room temperature, so it is useful as a preserved food or a staple dish. This canned mackerel is loved by all generations and is made with the taste of home cooking in mind.

Product Specifications for Ito Foods Aiko-chan Black Mackerel Boiled in Soy Sauce 150g