The smooth texture of the raw udon noodles is combined with the soup made with the delicious flavor of bonito and kelp dashi. It comes with juicy, flavorful tsuneage made from 100% whole soybeans. This is a traditional nabeyaki udon dish served in an aluminum pot. The aluminum pot can be used over direct heat as well as induction (200V), and can be cooked in a short time. Perfect for teleworking or for lunch or dinner on holidays. Although the noodles are raw, they can be stored for a long time at room temperature. It is ideal for stocking up on for rolling stock, emergency supplies, and other staple foods.
Itsuki Foods' "Nabeyaki Tsune Udon 210g" is a nabeyaki udon dish that comes with raw udon noodles, a rich soup made with bonito and kelp dashi, and plump, juicy, flavorful tsuneage made from 100% whole soybeans. It comes in an aluminum pot and can be used over direct heat as well as induction (200V), and can be cooked easily in a short time.
Other | Ingredients: Noodles [wheat flour (domestically produced), salt], seasonings (salt, sugar, dried bonito extract, powdered soy sauce, hydrolyzed protein, kelp extract, wakame seaweed), toppings (seasoned fried tofu),/processed starch, seasonings (amino acids, etc.), sorbitol, pH adjuster, caramel color, antioxidant (vitamin E), acidulant, (contains wheat, soybeans, mackerel) |
---|