大根 1.6-2 ポンド

Storage conditions: Refrigeration recommended. Blanched daikon can be frozen for up to a month.

Meet the daikon--a popular root in Asian cuisine. Served raw or cooked, it has a sweet and peppery little kick. The daikon has that x-factor that adds a little umph to your flavors. Pickle, slice, or shred it for a beautiful crunchy texture in any dish.