Imported from Hong Kong, shipped in 1-3 days.

Made from selected almonds and caramel, slowly baked.

Contains no cocoa butter substitute, preservatives, or colorings.

Crispy and delicious, a selection of afternoon tea snacks.

Made in Hong Kong, non-GMO, no preservatives added.

Packaged and shipped randomly.

Best before date: 15-20 days.

**Crisps are fragile. Crisps are fragile. Some cracking is unavoidable due to the bumpy ride  Hong Kong to the US, some cracking is unavoidable. Please understand. Please refrain from purchasing if you are concerned.**

Brand Story:
Jenny, a Chinese-American, founded the ""Jenny Bakery"" bear biscuits in Hong Kong. Making cookies was a hobby for Jenny. In 2005, she stumbled upon a cookie shop in Stanley, Hong Kong. The shop is named after her: ""Jenny Bakery"" in English, and ""Jenny Cookies"" in Chinese. Jenny loves collecting teddy bears, so the jar features a bear design, nicknamed ""Smart Bear Cookies."" In the early days of the shop, Jenny personally delivered every Wednesday. Smart Bear Biscuits had zero publicity, relying on word-of-mouth to grow their popularity. Ten years later, they remain a classic, a box is hard to come by, and long lines are common, a unique sight in Hong Kong.

Storage: Store in a cool, dry place, away from direct sunlight."