Jeollanam-do 乾香菇 80 克

用來做廣式煲仔飯，干香菇的味道更濃郁。

從不曬單，但是這個太好了，最好的乾香菇

I like to use soaked sliced shitake mushroom in the soup or stir-fry with meat. vegetable. they are very delicious and added flavor of food.

Not that tasty. the middle is still very hard evrn after boiling the next day. will not repurchase.

Pieces look big and clean.

looking fresh! put it in my soup :) excited to taste it