Crafted by Kakegawa Ippudo, founded in 1932, a maker with a long-standing commitment to traditional tea-making and high quality.

This unique blend brings together the warm aroma of hojicha (Japanese roasted green tea) and the deep flavor of coffee. With a distinct profile, it offers a smooth flavor that’s lighter than coffee yet richer than tea.

Brewing Directions
1. Place the tea bag in a cup and pour in 150ml of hot water.
2. Steep for 90-120 seconds, depending on your preference.
3. Remove the tea bag. Add sugar or milk to taste.

IMPORTANT This item will expire on Mar 31. Depending on the shipping company, it may not arrive before the expiration date. Please check the date before consumption. Thank you for understanding.