This rice is made by adding barley to Japanese rice in a balanced way. *35% less carbohydrate compared to the 2020 edition (8th edition) of the Standard Tables of Food Composition in Japan. "Change the way you eat, Body Shift" Delicious and sustainable. Body Shift We support a balanced diet that is good for both your mind and body, with a focus on "tastiness," "variety," "convenience," and "sustainability." About Lo-Carb In the Carbohydrate Control Series, we support the idea of __"Lo-Carb*: not extreme carbohydrate elimination, but delicious and enjoyable intake of the right amount of carbohydrates" advocated by the Food, Fun, and Health Association, and develop products with reduced carbohydrates. *"Lo-Carb" is a coined word based on low-carb hydrate and means a gentle carbohydrate restriction. Product Features Finished with a balanced addition of barley from Japanese rice.
Other | Ingredients:Rice (produced in Japan), rice grain barley (manufactured in Japan), reduced resistant dextrin/acidulant |
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