This seasonal limited tsukemen sauce combines a light, salt-flavored dipping sauce made from sea bream dashi with a special broth containing aged bonito flakes.
The result is a refined, well-balanced flavor with depth and clarity.

Perfectly pairs with Chinese noodles or thin udon, and even better when served with fresh spring vegetables.
Enjoy restaurant-quality tsukemen easily at home.

Contents
3 servings
(Sauce 40g × 3 packs, Dashi 4.5g × 3 packs)