萬字 減鹽醬油

Traditionally brewed and aged, this milder version of Kikkoman's bestselling all-purpose soy sauce cuts the sodium content of the original variety by 48 percent. The perfect condiment for everyone who prefers the savory umami flavor of soy sauce without all the salt, it's just as versatile as a marinade, stir-fry sauce, dressing and glaze for dishes from around the world.