Premium Korean Native Black Goat Extract Essence Stick 100%

100% Pure Concentrated Native Black Goat Essence Stick
Distributed by Pinnell

Why choose our Native Black Goat Extract?
Allergy-free ingredients, verified by Korea Testing & Research Institute
GMO-free soybeans and food additives
100% Native Black Goat from Korea
Our Unique Extraction Method
Only the fresh, premium black goat extract is carefully concentrated and sealed for freshness.

Our product contains the highest quality goat-derived nutrients using advanced extraction and concentration methods.

Usage Instructions
Take 1 stick daily, directly from the stick, or mix with warm water as preferred.

Product Highlights
Premium 100% native Korean black goat extract
Concentrated essence in easy-to-use stick form
Safe and allergy-free ingredients
Natural health support
Customer Satisfaction Rate
Highly recommended by 32% of users for product satisfaction and efficacy.

Customer Reviews
"I feel healthier and more energized every day."

"The easy-to-carry stick format makes daily intake very convenient."

Product Certification
Certified native goat extract by the Korea Food and Drug Administration (KFDA)

Cultivation & Quality Control
Raised 100% in Korea under strict supervision
Free-range, natural feeding methods followed
Produced only using tested and safe ingredients
Ingredients
100% Native Korean Black Goat Extract

Certifications and Lab Reports
Allergy tested and GMO Free with official lab report document available.

Analysis of Active Components
Contains high concentration of native goat-derived bioactive ingredients proven by third-party lab analysis.

Domestic Origin of 100% Native Korean Black Goat Extract
Grown and processed entirely in Korea with no imported material.

Premium Aged Kimsohn Black Angus Beef
Kimsohn's unique aging technology, matured in a nitrogen-oxygen controlled chamber.

Oxidation Stability Index: High
Shows the highest lipid oxidation resistance, even compared to commonly known high antioxidant foods.

Union (S)
High-quality natural seasoning from kelp, anchovies, and kombu with rich minerals

Cold Aging Completion within 24 Hours
This process preserves the original flavor and juiciness of the meat by finishing the cold aging process within 24 hours.

Why Choose Kimsohn Aged Beef?
Premium cattle raised with a dedication to quality and flavor.

Meat color stays fresh without fading due to rapid aging.
Reduces unpleasant odors while enhancing tenderness and flavor.
No chemical additives used.
Meet Our Expert: Kim So-n Young, Meat Aging Specialist
With over 20 years of excellence in quality development and beef aging technology.

Kimsohn Aged Beef Production Facility
Equipped with advanced nitrogen-oxygen mixed gas aging chambers to ensure optimal freshness and flavor.

Basic Dry Aging Process
Air circulation and temperature control for ideal moisture balance.
Natural enzyme activity enhances meat texture and taste.
Protective crust formation to preserve inner tenderness.
Kimsohn's Signature Aging Recipe
Customized seasoning blends used to develop unique aromatic profiles while the meat ages.

Herbs and spices hand-selected to complement beef flavor.
Applied meticulously during aging to ensure balanced fragrance.
Clean, Hygienic Aging Environment
Maintained to prevent contamination and ensure premium product safety.

Utilizes state-of-the-art sterilization and air purification systems.

Natural Enzyme-Based Aging
Uses naturally occurring enzymes in the meat and environment to break down proteins and improve tenderness.

Traditional Korean Nuruk Fermentation
Incorporates mild Nuruk fermentation techniques to intensify flavor and umami.

Kimsohn’s Exclusive Dry Aging Process
Experts monitor and manage every step to produce superior taste and safety.

"Taste that you can truly trust and savor."

Technology that embraces time, a method to preserve nutrients is different.

360° steam
120°C pressure, 30-minute cycle
Extraction of pure nutrients from ingredients
This technology achieves

The best extraction

360° steam pot extraction

The steam pot does not allow the ingredients to be directly boiled.

The temperature inside the pressurized pot reaches 120°C to 130°C and extracts nutrients at high pressure.

[Image: Illustrated diagram of a pressurized steam pot releasing steam]

This method allows nutrients to be extracted more carefully and powerfully.

Steam pot vs Open boiling method

[Image: Two illustrations comparing open boiling on fire vs steam pot method]

Not high heat, but the principle of low heat over time!

The temperature and time that preserve nutrients

100°C - 30 hours

Under low heat for a long time, the ingredients are extracted slowly and thoroughly.

The final product preserves the original nutrients without damage.

A rare, precious, and rich broth made with confidence over time.

Finished with no loss by advanced technology!

Technology that awakens nutrients - Enzymatic extraction method
World-class technology that preserves the enzymatic action.

Maintaining 50°C–70°C for 10 to 30 hours to extract nutrients efficiently without destroying enzymes.

[Image: Molecular structure illustration representing enzymatic extraction]

The difference in extraction makes a high-quality healthy tonic.

Using mild heat below 70°C,

it preserves enzymes and active ingredients normally destroyed by high temperatures,

making a functional and highly healthy tonic.

3-step micro particle technology
Applied to maximize absorption smoothly and without burden.

1st step: 150μm micron particles
2nd step: 30μm micro particles
3rd step: 5μm nano particles
By reducing particle size gradually, nutrients are absorbed faster and more efficiently.

[Image: Visualization of particles of different sizes for absorption]

We use purified and clean water, not drinking water.

[Image: Laboratory glassware with clear liquids and gloved hands handling a flask]

We obtain the water after passing rigorous testing standards for purity and contamination.

Purity Test Result: Pass

The source water used for our product undergoes a thorough six-stage purification process to ensure it is always clean and safe.

Efforts for a rich and precious night

Nighttime fermentation
Double fermentation process
Optimized temperature control at 30°C
Six weeks of fermentation and maturation
Skilled artisans, experts who have dedicated their lives

Rigorous and meticulous craftsmanship

Healthy ingredients

Wide recognition

Continuous research efforts

Expert care

Trust in quality

More healthy without additives

0% additives such as synthetic preservatives, synthetic coloring, or synthetic flavor enhancers

4 NOs:

No preservatives
No synthetic coloring
No synthetic flavoring
No synthetic sweeteners
[Image: Compliance test report confirming absence of additives]

Safe until the end!

Power pouches you can trust and safely store

Inside 4 sealed pouches:

Sealed pouch
Inner pouch
Outer pouch
Sealed case
Even when not refrigerated, it stays fresh safely.

Preserves safe storage quality so you can confidently enjoy the rich taste.

No harmful substances! It contains safe and healthy raw ingredients.

[Image: Certificate or report verifying safety of raw ingredients]

Are you worried about stale odors of high-concentration black garlic extract?
Black garlic extract, fermentation, hidden Kim So-jin's aging secret

01 The Highest Taste Preference Uses 12 Months Aged Black Garlic
The black garlic extract used is aged for 12 months, which is known to have the highest taste preference compared to shorter aging periods, ensuring a deep and rich flavor.

02 Only Black Garlic Meat Is Used, Removing Intestines, Heads, and Fat
After careful removal of the garlic's intestines, heads, and fat, only the pure black garlic meat and extract are used, ensuring clean taste and high quality.

[Image: A close-up photo of clean black garlic meat pieces]

03 Unique Fermentation That Captures and Removes Odors
The fermentation process is carefully controlled to capture and reduce any unpleasant odors typical of black garlic, resulting in a mild and pleasant aroma.

[Image: A fermentation container showing the process of garlic aging]

04 Secret Ingredients That Trap Stale Odors
Included are natural ingredients such as walnut, jujube, pine nut, and chestnut, which work together to absorb and neutralize any volatile smells.

05 Micro Unit Filtering to Remove Causes of Stale Odors and Grease
A micro-unit filter precisely removes suspended solids and oil particles, eliminating factors that cause stale aromas and greasiness.

[Image: Illustration showing filtration of solid particles and oil]

"Who, What, and How" This Product Was Made
Consider what values determine this product's worth:

All ingredients are Korean-grown and meticulously controlled from raw materials.
The aging process ensures a natural deep flavor without added artificial substances.
It uses advanced micro-filtration technology to ensure purity and freshness.
Experience the difference of a truly premium black garlic extract like never before.

[Image: Product packaging image of the black garlic extract with elegant gold and black design]

Product Certifications and Quality Marks
Certified as a quality product with trusted fermentation process control.
Free from harmful additives, ensuring safe daily consumption.
Certified manufacturing facility with strict hygiene standards.
Product Information
Product Name: Black Garlic Extract (Aged 12 Months)

Contents: 120ml × 3 bottles (360ml total)

Ingredients: Black garlic extract (aged 12 months), natural filtration additives (walnut, jujube, pine nut, chestnut)

Nutritional Information per 100ml:

Calories: 240 kcal
Carbohydrates: 60g
Sugars: 22g
Protein: 2g
Fat: 0g
Sodium: 13mg
Storage: Store in a cool, dry place away from direct sunlight

Expiration: 2 years from manufacturing date