Specification

Weight : 150g per piece * 3 pieces = 450g

Expiration date : Up to 12 months from the date of manufacture

※Storage method
• Before opening, avoid direct sunlight and store in a cool, 
well-ventilated room.
• After opening, be sure to refrigerate and consume as soon as possible.

※Precautions when consuming
• Avoid severe shocks and do not leave it open.
• Heated products can be very hot, so please be careful to avoid burns.

Cooking method
1) When using a microwave
Pour over rice, cover with a microwave-safe lid or wrap, and heat for 2 minutes(based on hot rice).
- Using 700W: 2 minutes / Using 1000W: 1 minute
* It is dangerous to put it in the microwave as is, so be sure to use a microwave-safe container.
2) When using boiling water, heat for 3 minutes and place it on rice or noodles.

Product features
1. A product with a spicy seasoning based on chili powder that blends well with well-aged kimchi, yellowfin tuna, and onion, offering a spicy and light flavor.
2. A convenient meal option that is great for busy breakfasts, travel, hiking, and leisure activities.
3. Pairing with seaweed, fried eggs, etc., makes it a great meal.

Ingredients
Kimchi [pickled napa cabbage (napa cabbage: domestic), radish (domestic), chili powder (domestic), anchovy sauce, salted shrimp], purified water, yellowfin tuna (Vietnamese), canola oil (Canadian), onion puree, mixed agents (polyglycitol syrup, isomalt oligosaccharide), sugar, garlic, chili powder, sesame oil, dried kimchi powder, modified starch, anchovy extract, flavor enhancer, onion flavor powder, paprika extract color, umami base, ginger, flavor enhancer, refined salt, brewed vinegar, pepper powder, dextrin