Carefully selected Dajia taro and shiitake mushrooms are combined with assorted vegetables and brown rice to create this traditional Taiwanese taro porridge. When brewed, it releases the rich aroma of taro, offering a soft and sweet texture upon tasting. The addition of king oyster mushrooms and cabbage adds layers of chewiness and crispness, showcasing the cultural essence of this classic Taiwanese dish.

Premium Ingredients: Features top-grade taro, cabbage, king oyster mushrooms, and shiitake mushrooms!
Healthy and guilt-free: No artificial colors or preservatives added.
Individually packaged: Multi-layer inner pouch blocks bacteria and moisture for room-temperature storage.
Certified under ISO 22000 Food Safety Management System.
Certified under HACCP Hazard Analysis Critical Control Point.
Certified under HALAL Halal Food Certification.
Certified under SGS Nutrition Labeling Inspection.