"Kubota Senju" was born when Kubota Brewery was founded in 1985, making it the origin of Kubota. By focusing on low-temperature, high-precision fermentation processes, Kubota Brewery achieves a purer, more refreshing taste and reduces impurities. Furthermore, by maximizing the effects of the rice koji, Kubota Brewery creates a richer flavor profile while maintaining a refreshing taste. This "dinner-accompaniment ginjo sake" has a light and refreshing taste with a gentle aroma, adding a special experience to your everyday meals. It has a crisp entry and glides smoothly down the throat, allowing you to experience the natural umami and acidity of the rice, as well as a subtle sweetness. It enhances the flavor and aroma of seasonal ingredients without masking their own taste.

Enjoy this "everyday sake" at the end of the day.

Rice Polishing: 55%

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