Our own pasteurized Kuhara soy sauce and two-stage roasted flying fish stock (flying fish) will enhance the flavor of your everyday cooking. It can be used in a variety of dishes where you want to make the most of the flavor and color of the ingredients. 
Kuhara Soy Sauce "White Stock with Flying Fish Stock 500ml" is a flavorful white stock made using a two-stage preparation method with roasted flying fish. By combining the mellow Kuhara soy sauce that we have pasteurized in-house with the fragrant roasted flying fish stock and adding our own flying fish sauce, we have created a complex and deep flavor that further enhances the flavor of the stock. Since we do not use any coloring agents or preservatives and place importance on making the most of the original flavor and color of the ingredients, it can be used in a wide range of Japanese dishes such as simmered dishes, clear soups, cooked rice, udon soup, and chawanmushi, where you do not want to add color and where you want to highlight the flavor of the stock.

Product specifications for Kuhara Soy Sauce White Soup Stock with Flying Fish Stock 500ml