This kanroni is made with great care over three days, inheriting the traditional techniques of making tsukudani. The refreshing flavor and sourness of the plum adds an accent, bringing out the flavor of the kanroni-style sardines. 
Kusefuku Shoten's "Mikawa Tsukudani Plum Sardines 90g" is an authentic kanroni made by inheriting the traditional techniques of making tsukudani in the Mikawa region of Aichi Prefecture, and is made by carefully baking, cooking, and finishing the sardines, taking one day each for a total of three days. Domestic sardines are used, and they are quickly processed with ice to maintain their freshness, then dried and bisque-fired. After removing the appropriate amount of fat, they are lined up in a bamboo basket called a "fish-simmering basket" and left to sit in a kettle overnight. They are then slowly cooked in sauce for two to three hours, allowed to soak in the flavors for a day and a night, and finally mixed with the finishing sauce to complete the dish. Its characteristic is the mellow sweetness of the kanroni, accented by the refreshing flavor and sourness of the plum, which brings out the flavor of the sardines. The pickled plums are soft and easy to eat because they are cooked together, making them a great accompaniment to rice, and they can also be eaten as is without heating. They are also delicious when heated in a hot water bath or microwave. This product is especially recommended for those who want to enjoy the authentic flavor of Mikawa kanroni and plums at home while making use of traditional techniques. It is a perfect dish to accompany rice, as a lunch box dish, or as a snack with alcohol. The content is 90g. It is recommended to store in the refrigerator after opening and consume as soon as possible.

Product specifications for Kuze Fuku Shoten Mikawa Tsukudani Plum Sardines 90g