Description
A refreshing dashi with the umami flavor of kelp and a gentle aroma that enhances any dish.
Kusefuku Shoten's "Richly Umami Konbu Dashi" 40g (5 packets of 8g) is a dashi pack made with the rich flavor of Hidaka kelp grown in Hokkaido, exquisitely blended with domestically grown dried mackerel, dried sardines, dried bonito flakes, dried bonito flakes from Yaizu, and grilled flying fish. The refreshing aroma of the dashi makes it ideal for dishes that bring out the flavor of the ingredients, and it's delicious even when chilled. It's basically boiled in water and can be used in a wide variety of Japanese dishes, including chawanmushi, soba and udon noodle soups, and hot pots. The leftover dashi can also be used as a topping for seasonings. It contains a moderate amount of salt and contains no artificial seasonings.
Kusefuku Shoten fsh01733 Product Specifications
Other | Ingredients:Flavoring ingredients (kelp, mackerel flakes, sardine dried sardines, bonito flakes, bonito flakes, grilled flying fish), dextrin, salt, sugar, yeast extract, powdered soy sauce/modified starch, (contains wheat, mackerel, and soybeans) |
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