Perfect for those who want to try something new. Made with enoki mushrooms from Nagano Prefecture and seasoned with Japanese soy sauce and seaweed salt, this spicy, adult-friendly flavor is perfect for adults.
Hachimanya Isogoro's fragrant shichimi togarashi (seven-spice chili pepper)
Hachimanya Isogoro, a long-established Shinshu shop since the Edo period, creates this fragrant shichimi togarashi with seven ingredients: chili peppers, dried tangerine peel, sesame seeds, hemp seeds, shiso (perilla) leaves, Japanese pepper, and ginger. We've carefully crafted it to have just the right amount of spiciness to bring out the aroma and flavor of the nametake mushrooms.
Kuzefuku Shoten Mini Shichimi Enoki 60g Product Specifications
Other | Net Weight:60g Name:Side Dish Ingredients:Enoki mushrooms (Nagano Prefecture), soy sauce, sugar, mirin, starch syrup, bonito stock, kelp stock, salt, shichimi pepper (chili peppers, dried tangerine peel, sesame, etc.), yeast extract, agar, fermented seasoning/pH adjuster (contains wheat, sesame, and soybeans) Country of Origin:Japan Storage Instructions:Store at room temperature away from direct sunlight (refrigerate after opening). Nutritional Information (per 100g, estimated):Calories 85kcal, Protein 3.4g, Fat 0.2g, Carbohydrates 17.5g, Sodium Equivalent 2.62g Food Allergies: Wheat, Sesame, Soybeans |
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