Indulge in the refined harmony of chocolate and matcha with this award-winning baked confection.
Made with Kyoto’s renowned Uji matcha, each piece offers a crisp outer layer and a soft, moist center that brings out the mellow sweetness of the tea.
Crafted by Colombin, Japan’s first French pastry shop founded in 1924 and purveyor to the Imperial Household Agency, this treat reflects a century of excellence in Western-style sweets.
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