High quality flour, eggs, and other natural raw materials are processed using traditional techniques where layers of oil will naturally form overlapping folds which combined with low temperature fermentation and slow baking leads to a soft and light bread.
Ingredients list: wheat flour, eggs, drinking water, white sugar, shortening, margarine, whole milk powder, maltose syrup, yeast, food additives, edible salt
Please store in a cool and dry place, and avoid direct sunlight.








