Lishan Oolong-Taiwan High mountain Oolong Tea Leaf 15 g
Details
Description
One of the top-level Taiwan high mountain tea categories.
"High mountain flavor".
Sweet and floral aroma, sweet aftertaste and mouth watering.
High-quality Taiwan high mountain tea.
Product Description
It is not easy to find authentic "Taiwan tea" in the market, especially this unique "high mountain flavor". This is my favorite "exclusive tea", and I'd like to share with you the long-standing "high mountain flavor".
Taking a sip of this high mountain tea, you can enjoy the fresh and light floral aroma, which surrounds the mouth, and the lingering sweetness and mouth-watering flows in all directions from the tip of the tongue, the sides of the mouth to the back of the tongue. At the same time, the enduring aroma of the tea makes you feel as if you are floating in the clouds. That's what you can experience with this Lishan Oolong.
Lishan Oolong will be a good choice for you to enjoy the unpredictable high aroma of oolong tea, if you do not like the heavily fermented and roasted rock tea. Meanwhile, high mountain teas are high in amino acids and have a nourishing effect on the body, which is comparable to white teas.
Taste
Fresh floral aroma and sweet corn flavor scented from the dried tea leaves
High floral aroma in the tea water
Sweet and mellow, delicate and fresh
Long-lasting sweet aftertaste and increasing mouth watering
Have a cup of "high mountain flavor"
Brewing Tips
Tea to water ratio: 5g tea leaves per 100 ml water
Steeping time: 10s/10s/20s/30s* (for the 1st/2nd/3th/4th infusion respectively)
*The tea amount and steeping time are for reference only and can be adjusted according to individual needs.
*Suitable for teapots, steeping with hot water in a glass, or cold brew
Origin & Process
Taiwan Lishan Oolong is grown in the high mountains of Lishan at an altitude of 2,000 meters above sea level, and thus recognized as an alpine tea area in Taiwan. Surrounded by mountains above 3,000 meters and centered by Deji Reservoir, the Lishan tea area is full of moisture and very suitable for growing tea leaves slowly with sufficient light and rain.
Our Lishan Oolong is selected from the spring tea of Lishan's green heart oolong tea varieties, which is rich in substance and considered as the "benchmark" of Taiwan' "high mountain teas". The tea is processed with the standard production method, lightly withered, stirred, fermented (10-12% fermentation), dried, and roasted. The buds are soft, thick, and elastic, providing a "clear floral aroma", "long-lasting sweetness and increasing mouth-watering", and "delicate and smooth".
