Little Sheep Pickled Cabbage Soup Base is inspired by the traditional Manchu sauerkraut hotpot of Northeast China. It offers a unique, mouthwatering blend of sourness and freshness, with a rich, aromatic flavor. Made with carefully selected, in-season fresh cabbage, it is naturally fermented to maintain a crisp texture and a mildly tangy, refreshing taste. The broth is slow-cooked with fresh pork, creating a flavorful, rich taste that complements the sauerkraut's distinct sourness. The perfect balance of flavors and a savory, tangy depth of taste bring the authentic Northeast flavor right to your table.