MUJI Fresh Wheat Celentani Pasta 200g 1 each

This is a short pasta made with a method that brings out the flavor of durum wheat. The twisted shape of the pasta mixes well with the sauce, and it goes well with seafood and cream sauces. 
MUJI's "Celentani 200g, which brings out the flavor of wheat" is a short pasta made with a method that brings out the flavor of durum wheat. The distinctive corkscrew-like spiral shape mixes well with the sauce. It is especially suitable for seafood sauces, cream sauces, and soup pastas such as consomm_ and minestrone. It takes about 10 minutes to boil, and you can enjoy a chewy texture. The content is 200g, which is just the right size for a meal at home. The raw material is only domestically produced durum wheat semolina, so you can fully feel the original flavor and firmness of wheat. Recommended combinations include the traditional Sicilian dish "sardine and fennel" sauce, tomato-based pomodoro, and red snow crab tomato cream. It is also versatile enough to be used as soup pasta or salad pasta, allowing for a variety of arrangements.

MUJI Wheat Flavor Enhancement Celentani 200g Product Specifications