MUJI Seasoning for Scallop Kelp Rice 137g 1 各

Scallops and shredded meat are combined with plenty of cut kelp. This is a rice seasoning that makes the most of the ingredients, cooked with dashi and fragrant. 
MUJI's "Takikomi Rice Seasoning Scallop and Kelp Rice 137g (2 cups of rice, 2-3 servings)" is a seasoning for cooked rice that combines the sweetness and umami of scallops and plenty of cut kelp. Boiled and shredded scallops are used, and the kelp dashi is thoroughly absorbed into the rice, making the most of the flavor of the ingredients and cooking it fragrantly. It's easy to use, just add this product to 2 cups of rice, set it in the rice cooker with the usual amount of water, and cook. When it's done, the sweet aroma of the scallops will spread, and the umami of the kelp will permeate the entire rice, resulting in a rich flavor. It is packed with ingredients, which also add an accent to the texture. The fragrant burnt rice will form at the bottom of the rice cooker, making this a very appetizing dish.

MUJI seasoned rice base scallop and kelp rice 137g (2-3 servings for 2 cups of rice) product specifications