This fermented seasoning is made only from rice koji made from domestically grown rice and kiage soy sauce. The sweetness of the koji and the umami of the soy sauce create a rich flavor. 
MUJI's "Soy Sauce Koji Made from Domestic Rice 120g" is a fermented seasoning made only from rice koji made from domestically grown rice and kiage soy sauce. This soy sauce koji is a perfect combination of the natural sweetness of the koji and the umami of the soy sauce, resulting in a rich flavor. Taking advantage of the characteristics of fermented foods, it can be used widely as a seasoning to bring out the flavor of ingredients. It is simple to use, and can be used as it is to season dishes, or as a marinade for meat and fish, or simply added to a variety of dishes, both Japanese and Western, to enhance the flavor. In particular, marinating chicken in it softens the meat, reducing the effort required for cooking while increasing the flavor. It has a natural umami taste due to fermentation, but is easy to use as a seasoning, so you can easily enjoy an authentic taste even on busy days. The content volume is 120g, and the expiration date is about 140 days from the date of manufacture. It is a product that is particular about the simple and natural manufacturing method unique to MUJI, and is recommended for health-conscious people and those who want to incorporate fermented foods into their daily meals.

MUJI Soy Sauce Koji Made with Domestic Rice 120g Product Specifications