A soup that combines okra and molokheiya with wakame seaweed and mekabu seaweed. Finished with the delicious flavor of bonito stock.
MUJI Eating Vegetables Sticky Vegetable and Seaweed Soup is a freeze-dried soup packed with ingredients, mainly okra and molokheiya, and plenty of seaweed such as wakame seaweed and mekabu seaweed. It is characterized by the finish that makes the most of the delicious flavor of the bonito stock, allowing you to fully enjoy the original flavor and sticky texture of the ingredients. It is also useful when you don't have enough vegetables in the fridge, when you want one more dish, or when you're just a little hungry.
Other | Form:Freeze-dried |
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