The salmon is not overcooked, but is slowly heated at 60-70�‹C. In order to effectively utilize marine resources, the flakes are made using not only salmon meat but also nakaochi (sliced __salmon sashimi) and soy protein, resulting in a unique, plump texture and the same delicious flavor as always. Maruha Nichiro's "Salmon Flakes 50g x 2-pack" is a jar of salmon flakes made using a unique method from white salmon. Characterized by their plump texture, they come in two 50g packs, making them versatile for a variety of uses, including as a topping for rice seasoning, ochazuke (rice topping), onigiri (rice balls), hand-rolled sushi, and as a side dish for bento lunches. The flavor is enhanced by the addition of umami seasonings, making them easy to eat and suitable for everyday use. They can be stored at room temperature, and each jar contains approximately 10.8g of protein and 153kcal of energy. The packaging is perfect for gifts and stockpiling, and can be used for a wide range of purposes, from the family dinner table to outdoor activities.

Maruha Nichiro Salmon Flakes 50g x 2 Pack Product Specifications

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Ingredients: Chum salmon, vegetable oil, granular vegetable protein (soybean), reduced starch syrup, salt, bonito extract powder, yeast extract powder, fermented seasoning, kelp extract, fish sauce powder (seafood)/calcium carbonate, seasoning (amino acids, etc.), coloring (red koji, carotenoids), emulsifier, (contains salmon, soybean, fish sauce (seafood), fish sauce powder (seafood)) Storage: Store at room temperature away from direct sunlight. Nutritional Information: Per 50g bottle: Energy 153kcal, Protein 10.8g, Fat 10.5g, Carbohydrates 3.8g, Sodium 845mg, Sodium equivalent 2.1g (estimated value)