It is a combination of six ingredients: chicken, burdock, carrots, konjac, fried tofu, and shiitake mushrooms. This is a rice seasoning base that allows you to enjoy the delicious "kayaku gohan" that is familiar in the Kansai region, with the flavor of three types of dashi: dried sardines, bonito flakes, and kelp. 
Marumiya's "Kansai-style Dashi Kamameshi Base 230g" is a rice seasoning base that contains a good balance of six ingredients: chicken, burdock, carrots, konjac, fried tofu, and shiitake mushrooms. It features an elegant Kansai-style flavor with five types of dashi: dried sardines, dried flying fish, and horse mackerel. You can easily enjoy authentic rice seasoning by simply cooking it with rice in your home rice cooker.

Product specifications for Marumiya Kansai-style dashi rice pot base 230g