Can we talk about how delicious is this ume rice seasoning? This is a delicacy that will take your rice experience to another level. Salty, sour, tangy kind of also a bit bitter, so many layers of flavors! And the crunchy texture 🤩
weee.12785790
2024.12.27
I’m trying to make my first onigiri.
Natalie
2024.12.16
The next best thing if you don't have umeboshi on hand! The furikake is the perfect mix of salty and sour, with dried pieces of umeboshi and seaweed, which seasons the rice well. I love it! Goes great with ume natto!