Marunaka Soy Sauce, Marunaka Brewing Soy Sauce
10.1 fl oz (300 ml) | Traditional Dark Koikuchi Soy Sauce | Made with Domestic Soybeans & Sun-Dried Salt
Brand: Marunaka (丸中醤油)
Item Weight: 540 g
Package Weight: 0.54 kg
Item Form: Liquid
Unit Count: 1 Bottle
Region of Origin: Kansai, Japan
Traditional Dark Soy Sauce (Koikuchi):
Marunaka Soy Sauce is a dark, rich koikuchi soy sauce, brewed with a traditional method using domestic soybeans, domestic wheat, and sun-dried salt. This soy sauce has a deep, full-bodied flavor and aroma, making it ideal for various dishes like sashimi, sushi, boiled soups, and more.
Natural Brewing Process:
This soy sauce is crafted through natural brewing, with each batch being aged for up to three years in an environment that preserves the seasonal changes in flavor and aroma. It is produced using an ancient brewing method that maintains the balance of taste and fragrance, giving it a distinctive and authentic flavor that comes from slow aging at low temperatures.
Versatile for Any Cooking:
Marunaka Soy Sauce is perfect for sauces, dips, marinades, or as a finishing touch for sushi and noodles. Its rich umami flavor enhances any dish, making it a kitchen staple for both beginners and seasoned chefs alike.
Flavor Notes:
Although this soy sauce has a deep mouth, its color is thinner than other soy sauces, making it versatile in various culinary applications. When using it in dishes where you need a lighter soy sauce flavor, you can use it at half the amount and add a little extra salt to balance the taste.
For Sushi or Sashimi:
Use as a dipping sauce to complement fresh fish and seafood.
In Soups or Broths:
Add to soups, broths, or stews to impart a rich umami flavor.
In Marinades or Stir-Fries:
Marinate meat or vegetables with this soy sauce for a deep, savory taste.
Soy (Non-GMO)
Wheat
Sun-Dried Salt
Storage: Store at room temperature away from direct sunlight. Avoid sudden temperature changes. It is not recommended to refrigerate.
Marunaka Soy Sauce offers a premium, authentically brewed soy sauce with a rich flavor profile. Whether you're making sushi at home or enhancing your everyday meals, this soy sauce delivers a distinctive taste that is perfect for Japanese cuisine or any dish that needs a savory umami boost.