Founded in 1805, Shigehisa Honpo has been producing black vinegar using a method that dates back over 200 years to the Edo period. This brown rice black vinegar is crafted through a natural fermentation and aging process, lasting over a year, in outdoor containers (kame) filled with domestically produced steamed brown rice, rice malt, and groundwater.

Natural Ingredients: Made without preservatives, fragrances, or chemical seasonings, this vinegar emphasizes pure flavors.

Rich in D-Amino Acids: This product contains D-amino acids, which are present at a concentration of 674mg per 100ml窶俳ver ten times the amount typically found in regular rice vinegar, as researched by Shiseido Co., Ltd.

Enjoy the unique flavor and health benefits of this traditional Japanese vinegar, perfect for culinary use or as a refreshing drink.

Features:

Made with simple, natural ingredients.

Naturally fermented using traditional methods.

Aged for one year.

Contains 4500 mg of acetic acid per 100 ml.

Provides 616 mg of amino acids per 100 ml.

Rich in minerals: potassium, calcium, magnesium, and iron.

Details:

Net contents: 900 ml

Acidity: 4.5%
 

Nutritional information (per 100 ml): 22 kcal, 1 g protein, 0 g fat, 5.7 g carbohydrates, 0 g salt

Made in Japan