DESCRIPTION

This product is a premium traditionally fermented Korean soy sauce, naturally aged through the doenjang fermentation process and further matured to achieve a clear, deep umami flavor. Crafted in the pristine environment of Juwangsan in Gyeongsangbuk-do, it embodies the artisanal expertise of Master Seong Myeong-Rye (Traditional Food Master No. 45). After separating from doenjang, this soy sauce undergoes an additional aging process, enhancing its depth and clarity. Ideal for seasoning vegetable dishes and soups, it adds richness and complexity to traditional Korean cuisine. Certified as a traditional food product by the Korea Food Research Institute and the Ministry of Agriculture, Food, and Rural Affairs, this soy sauce is a high-quality, trusted ingredient.
 

Net Weight
300 ml
 

INGREDIENTS

Soybeans, Brine, Glucose, Sea Salt
 

100% Korean Ingredients