We carefully select chestnuts that have been carefully cooked in Japan over a long period of time to ensure they retain their shape. Uncolored and unbleached, you can enjoy the natural flavor of chestnuts. Recommended for making chestnut kinton and other sweets. Meijiya's "Kanroni Chestnuts 165g" is made from carefully selected chestnuts that have been carefully cooked over a long period of time in Japan. They are resistant to losing their shape, and uncolored and unbleached, you can enjoy the natural flavor of chestnuts. They are particularly recommended as an ingredient for making chestnut kinton and other Japanese sweets, and their mild sweetness makes them easy to use in a wide variety of sweets.
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