Milk Tofu Mooncake is a unique fusion of tradition and innovation, featuring "milk tofu" (a traditional Mongolian dairy product) as its main filling. With its creamy texture and rich milky aroma, milk tofu blends perfectly with the soft, flaky crust of the mooncake, creating a distinctive and memorable taste. This mooncake not only celebrates the cultural heritage of the Mid-Autumn Festival but also showcases the diversity of regional delicacies. It’s a perfect gift or treat for the season.