Minced Pork with Sour Beans

Tangy, savory, and incredibly appetizing!
Finely chopped pickled long beans stir-fried with minced pork for a bold, mouthwatering combination. The beans add a crunchy texture and sour note that perfectly complements the richness of the meat—an addictive rice companion.

Heating Instructions:

Microwave: Heat on medium for 1.5–2 minutes, cover lightly to retain moisture.

Wok/Stovetop: Stir-fry over medium-low heat for 2–3 minutes for best flavor and texture.

Recommended Pairings:

Steamed rice: The sour-savory combo pairs beautifully with rice

Stir-fried greens: A fresh, light complement

Tofu soup or seaweed egg drop soup: Adds warmth and balance to the meal