This is an authentic sushi vinegar blend containing kelp stock.
Mitsukan Sushi Vinegar with Kelp Stock 500mL is an authentic sushi vinegar blend made by adding kelp stock to rice vinegar. Its well-balanced acidity, sweetness, and saltiness, along with the rich, savory flavor of kelp stock, make it easy to prepare delicious sushi rice. There's no need to go to the trouble of making kelp stock; simply pour this sushi vinegar over warm rice and mix to create kelp-flavored sushi rice. It's also suitable for chirashi-zushi (sushi with sushi rice) and hand-rolled sushi, and is convenient for use in dishes other than sushi. The recommended recommended usage is to mix 2 tablespoons (approximately 30mL) with approximately 320g of warm rice (1 cup of rice). This product is ideal for those who want to easily create authentic sushi rice.

Mitsukan Sushi Vinegar with Kelp Stock [500mL] Product Specifications

Other	Ingredients: Rice vinegar (made in Japan), sugars (high-fructose corn syrup, sugar), salt, kelp stock Net weight: 500ml Best before date: 360 days Storage: Store at room temperature, away from direct sunlight. Nutritional information (per 1 tablespoon (15ml)) Energy: 26kcal Protein: 0g Fat: 0g Carbohydrates: 6.6g Sodium equivalent: 1.1g