We use small, finely fibrous, crunchy rakkyo and cut the tip and root of the rakkyo into ingredients. We use Momoya's unique lactic acid bacteria and ferment it thoroughly, so it is a crisp sweet and sour pickle that brings out the original flavor of the rakkyo. 
Momoya's "Hana Rakkyo Super Value 580g" uses small, finely fibrous, crunchy rakkyo and cut the tip and root of the rakkyo into ingredients. We use Momoya's unique lactic acid bacteria and ferment it slowly with lactic acid to create a crisp sweet and sour pickle that brings out the original flavor of the rakkyo. This super value size is made using medium-sized ingredients and the manufacturing technology of the conventional "Hana Rakkyo 115g". The content is 580g, and it can be enjoyed in a wide range of ways, such as as a side dish for rice, a curry, or a snack with alcohol.

Product specifications for Momoya Hana Rakkyo Super Value Pack 580g