It is a mala-flavored "edible seasoning" made by adding fried garlic, fried onion, and black sesame to Momoya's special flavor oil extracted from Szechuan pepper, Japanese pepper, sesame oil, etc.
Momoya's "numbing and spicy mala flavor oil" is a mala-flavored "edible seasoning" that is fragrantly finished by adding fried garlic, fried onion, and black sesame to the "numbing and spicy flavor oil" extracted in-house from Szechuan pepper, Japanese pepper, chili pepper, sesame oil, and rapeseed oil. In addition, the original flavor oil made from burnt garlic is added to create a unique deep flavor and moderate bitterness. Thanks to Momoya's unique technology, you can enjoy the crispy texture and flavor of the fried garlic even when it is immersed in the chili oil without losing it.
Other | Nutritional information (per 100g) |
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