Morinaga Silken Tofu, Shelf-Stable, 8.8 oz (250 g) x 12
Brand: 森永絹とうふ (Morinaga)
Item Weight: 8.8 oz (250 g) per pack
Total Packs: 12
Flavor: Natural Soybean Flavor
Allergens: Soy
Package Weight: Not specified
Storage: Shelf-Stable (No refrigeration needed)

Why You’ll Love It:

Morinaga Silken Tofu offers a smooth texture and rich soybean umami, perfect for cold tofu dishes. Made with the Grinding Extraction Method, it ensures a delicious and fresh taste while being shelf-stable. With 12 packs, this tofu is ideal for long-term storage, making it a great option for emergency stockpiling or as a gift. Its unique aseptic packaging allows it to be stored at room temperature without taking up precious fridge space.

Key Features:

Rich Soybean Flavor: The tofu retains the natural sweetness and umami of carefully selected soybeans, providing a smooth and creamy texture.

Shelf-Stable: Thanks to Morinaga’s unique long-life manufacturing method, this tofu can be stored at room temperature, making it convenient for long-term storage and perfect for emergencies.

Great for Cold Dishes: Ideal for serving in cold tofu dishes, or as a topping for salads, soups, or rice bowls.

No Preservatives: Made using the Grinding Extraction Method, the tofu has no preservatives, allowing you to enjoy the pure taste of soybeans.

Elegant Packaging: Featuring a traditional yagasuri (Japanese arrow feather) pattern and a design inspired by mizuhiki bow knots, it’s perfect for gifting during celebrations.

Protein-Rich: A great source of plant-based protein, making it suitable for vegetarians and vegans.

How to Use:

Cold Tofu Dishes: Open the pack and serve as-is in your favorite cold tofu dish.

As a Protein Source: Can be used as a protein-rich ingredient in a variety of meals, including salads and soups.

Emergency Preparedness: Perfect for your rolling stock system for emergencies.

Storage & Care:

Store in a cool, dry place. No refrigeration needed until the pack is opened.

Pro Tip:

Pair your Morinaga Silken Tofu with soy sauce, wasabi, or sesame oil for a traditional Japanese appetizer, or blend it into smoothies for an extra protein boost.