High quality mullet roes are from FAO 21 (Mar del Labrador) by sustainable extractive capture offshore.
It can be baked, cooked in hot sauces (bechamel croquettes), in tortillas, mayonnaise or any other emulsion, pasta such as ravioli, empanada, etc. Its versatility is unmatched in its culinary use.
High quality mullet roes are from FAO 21 (Labrador Sea) by sustainable extractive capture offshore.
The first product into spheres commercialized in Spain in 1984.
Product of Spain
EUROCAVIAR is a company specialized in the manufacturing of high-quality food spherifications made from different kinds of fish, including mullet roes, herring, and salmon. Their products offer a pleasant texture and flavor while withstanding high temperatures without losing consistency, color, or taste during cooking.