This powder-type dashi seasoning lets you quickly and easily create the taste of authentic dashi. It contains 20 types of amino acids.
This easy-to-make dashi can be made simply by dissolving it in hot water.
Muroji Jozo Mackerel Dashi Powder 20g Product Specifications
Other | Contents: 20g Ingredients: Mackerel Fish Sauce (contains soybeans and wheat, made in Japan), salt, bonito, scallops, shiitake mushrooms, kelp, tapioca Allergens: Wheat, soybeans, fish (mackerel, bonito) Storage: Store at room temperature, away from moisture. |
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