1. Natural Wild Tragacanth Gum is a plant pith secretion of the genus Panzhihua. It is called "Snow Swallow" because it is similar to the bird's nest. Natural Wild Tragacanth Gum is planted in India, Myanmar, and Yunnan.
2. The history of eating Natural Wild Tragacanth Gum in India has been more than 1,000 years. The local people waded through the mountains to pick Natural Wild Tragacanth Gum and tribute them to the royal family. It has also been popular in Southeast Asia for a hundred years. Women from local wealthy families use the Natural Wild Tragacanth Gum juice as a beauty method. When the Natural Wild Tragacanth Gum is soaking in the water, there is a sour smell.
3. Moisturizing, fat-reducing and supports digestive system health.
4. It can inhibit the absorption of sucrose, reduce the rise of blood sugar, prevent obesity, high blood pressure and high blood fat.
5. Regulates the growth of human collagen, making the skin smooth, firm and radiance.

SUGGESTED USES
1. Natural Wild Tragacanth Gum will grow 30-50 times bigger after water soaking.
2. Take the Natural Wild Tragacanth Gum soaked in clear water for 8-10 hours (may need to be soaked for longer time if have big pieces).
3. After the Natural Wild Tragacanth Gum is completely soaked, it will become a long strip of crystal clear and thin filaments like bird's nest. rinse 3 times with water, pick out the bark and other impurities with tweezers.
4. After removing impurities, put it into the stew pot and add water. The ratio of Natural Wild Tragacanth Gum and clear water is about 1:2.
5. After the water is boiled, turn it into a small fire and cook for about 30-45 minutes.
6. Do not cook for more than 1-hour, Natural Wild Tragacanth Gum will turn into water.
7. 7. When eating: 3 grams per person per time.

STORAGE

it is strongly recommended to store the product in a cool dry area.