Physical: Whole
Ingredient: Dried Sichuan Peppercorns
Information:
- Stronger numbing taste compared with red peppercorns.
- Green peppercorn can remove the fishy odor and increase appetite.
- Often used in whole or ground into powder, usually added at the last minute and can be toasted before use to bring out the full flavor.
免責事項
Weee!ウェブサイト及びアプリに記載されている商品説明は、情報提供のみを目的としています。免責事項を確認