New Zealand Whle Shell Greenlip Mussels 2 lb

## **Product Name: New Zealand Whole Shell Green Mussels **

**Product Description:**

Harvested from the pristine waters of New Zealand, these whole green-lipped mussels are flash-frozen at peak freshness to preserve their natural ocean flavor. Known for their distinctive green-edged shells and plump, juicy meat, green mussels are a rich source of protein, iron, zinc, and omega-3 fatty acids. Pre-cooked and frozen, they are convenient and versatile—perfect for steaming, stir-frying, baking, or soups. Ideal for quick meals, elegant dinners, or family seafood nights.

- **Pack Size**: Whole shell-on, frozen. 2LB per pack

- **Origin**: New Zealand

- **Storage**: Keep frozen at -18°C (0°F)

- **Preparation**: Defrost and cook thoroughly before serving

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## **Mainstream Recipe Suggestions**

### **1. Garlic Butter Baked Mussels**

**Ingredients:**

- 8–10 whole green mussels (thawed)

- 3 tbsp unsalted butter

- 4 cloves garlic (minced)

- 2 tbsp grated parmesan (optional)

- 1 tbsp chopped parsley

- Lemon wedges

**Instructions:**

1. Preheat oven to 375°F (190°C).

2. In a pan, melt butter and sauté garlic until fragrant.

3. Arrange mussels on a baking tray (shell side down), spoon garlic butter over each.

4. Optionally sprinkle with parmesan cheese.

5. Bake for 10–12 minutes. Garnish with parsley and lemon. Serve hot.

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### **2. Mussels in White Wine Garlic Sauce**

**Ingredients:**

- 10–12 whole mussels (thawed)

- 2 tbsp olive oil

- 4 cloves garlic (sliced)

- 1/2 cup white wine

- 1/4 cup chopped onion or shallots

- Fresh parsley & lemon juice

**Instructions:**

1. Heat olive oil in a pan, add garlic and onions, sauté until soft.

2. Add mussels and white wine. Cover and steam for 5–7 minutes until shells open.

3. Uncover, reduce the sauce slightly, and finish with lemon juice and parsley.

4. Serve with toasted bread or over pasta.

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### **3. Mussel and Vegetable Stir-fry**

**Ingredients:**

- 10 whole mussels (thawed)

- 1 cup bell peppers (sliced)

- 1/2 onion (sliced)

- 1 tbsp soy sauce

- 1 tbsp oyster sauce

- 1 tsp sugar

- 2 cloves garlic (minced)

**Instructions:**

1. Heat oil in a wok or skillet. Stir-fry garlic until golden.

2. Add vegetables and stir-fry for 2 minutes.

3. Add mussels, soy sauce, oyster sauce, and sugar. Stir well and cook another 3–4 minutes.

4. Serve hot with steamed rice.

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