Nissin Food hyoue Fo Udon 1

Brand: NISSIN NISSIN

One sentence product introduction: Chewy and smooth rich soup

Ingredients: Fried tofu noodles (wheat flour, vegetable oil, salt, vegetable protein, kelp extract, soybean dietary fiber, sugar), seasoning (seasoned tofu, fish cake), soup (salt, soy sauce powder, sugar, seafood seasoning ingredients, fish meal, shichimi chili powder, green onion) / processed starch, seasoning (amino acid, etc.), thickener (gum arabic), calcium carbonate, phosphate (sodium), caramel color, spices, sour agent, antioxidant (vitamin E), emulsifier, capsicum pigment, gardenia pigment, vitamin B2, vitamin B1, red koji pigment, (partially contains wheat, milk ingredients, sesame, mackerel, soybean, gelatin)

Efficacy: The savory taste of Maru soybean soy sauce brings out the taste of bonito dashi stock, a richly flavored stock with fluffy deep-fried tofu.

Attention: The picture is for reference only, the actual product may be different from the package. Do not put it next to objects with strong smell, keep it away from direct sunlight, and store it at room temperature.

Features: 1. The umami soy sauce brings out the flavor of the bonito dashi stock, and the fluffy deep-fried tofu made from maru soybeans is contained in the rich-flavored broth. 2. Fox udon for the East Japan region, which stimulates the spicy "Ichiro Shichimi" taste. 3. The chewy udon noodles have a delicious soup made from bonito and kelp from eastern Japan. 4. The fluffy and delicious juicy tofu with large pieces, highlighting the flavor of soy sauce and adding the spicy "color seven-flavored powder" of red pepper to stimulate deliciousness.

Instructions: [Cooking method] The standard amount of hot water is 410ml 1. Open the lid halfway, and take out the powder soup bag with colored seven-flavored powder. 2. Put in the powder soup first, then slowly pour hot water from the top until the hot water rises to the inner line. 3. After 5 minutes with the lid on, stir gently. Then add colorful seven-flavored powder and enjoy.