October Wing 냉동 죽순 454 그램

대나무순을 함께 익혀 만든 수제 불도장, 매우 맛있고 바삭바삭함

surprisingly, really good. cooked in slightly salted water for about 10-15 mins and still crunch. made bun mang vit

Very nice and good looking

I made Japanese style Takenoko no Okakani. it is wonderful taste.

Used this bamboo to make Japanese New Years dish. Bamboo was already cooked and frozen. I only had to defrost and slice them before I cooked with other ingredients in a pot. Very easy to use and I will definitely purchase again.

이거 전에도 샀었는데, 아직은 비교적 부드러운 죽순이에요. 맛있어요.